Maryland

On Site Personnel, LLC is looking for Quality Control/Quality Assurance specialist for our food manufacturing company in Owings Mills, MD.

Job Overview

This position reports to the QA supervisor and directs and supervises a laboratory technician. Is responsible for the overall lab and QA line activities for one production shift; should be able to rotate shifts at a frequency that is determined by the QA manager, for instance every month or biweekly. The individual should have the attitude, disposition and determination to be trained in analytical laboratory and sensory procedures as required to enhance the functioning of the QA lab and other quality assurance systems.

Schedule

Monday – Friday | 3 shifts available
1ST 7 AM – 3:30 PM
2ND 2 PM – 10:30 PM
3RD 10 PM – 6 AM

Compensation

$18 – $20/hour

Responsibilities

• Examines COA’s and evaluate samples of each incoming ingredient to ensure that quality specifications are met, employing approved laboratory methods.
• Inspects samples of each lot of packaging materials received and stored at the warehouse to ensure that comply with standards.
• Evaluates samples of finished products made in the OM1 plant to ensure compliance with finished product specifications, including sensorial and physicochemical characteristics.
• Provides QA support to the OM1 manufacturing operation by conducting the appropriate quality checks in the production equipment and in the product in process, including Sanitation, GMP’s and preventive controls as per HACCP and FSMA.
• Assists the QA lab supervisor in the verification of food safety measures including but not limited to verification of critical control points, environmental testing and allergen control and change over.
• Keeps and maintains appropriate laboratory records and generates timely QA lab reports as required by internal customers or to comply with SQF procedures or FSMA regulations, including those of Comanufacturers.
• Performs other QA laboratory duties as assigned.

Requirements

• B. SC. Degree in Food Science, Chemistry, Nutrition, Biology, Chem. Engineering or related science field.
• Zero to four years of laboratory environment experience such as food laboratory, analytical laboratory, chemistry, biological or related sciences. Experience in any laboratory of a food manufacturing company is a plus.
• Ability to effectively train his or her subordinates and peers on job related technical details.
• Ability to succinctly and accurately communicate food technology and QA details related to this position.
• Ability to organize, self-direct, and execute, the established ingredient testing and sensory evaluation protocols.
• Ability to input and manage documentation/data into hard copy and document software systems in a through and accurate manner
• Ability to prioritize multiple tasks and meet manufacturing and other required timelines.
• Ability to converse with food science and QA peers on a professional technical level.
• Excellent written and verbal communication skill.
• Moderate to strong working knowledge of Microsoft Word, Excel, and PowerPoint.
• Capability and disposition to lead independent project.
• Be able to lift 40 lbs

On Site Personnel, LLC is looking for warehouse workers for a logistics warehouse near Baltimore, MD.

Job Overview

Perform an array of functions that may include receiving and processing incoming stock and materials, picking and filling orders from stock, packing and shipping orders, or managing, organizing and retrieving stock in the warehouse.

Sschedule

Monday – Friday | 8:00 AM – 4:00 PM

Compensation

$10/hour

Responsibilities

• Assist shipping and receiving unloading trucks and checking in merchandise.
• Prepares orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in delivery area
• Sort and place materials or items on pallets.
• Maintains inventory controls by collecting stock location orders, printing request, recording amounts of materials or items received or distributed through a computer. May also assist in counting of physical inventory
• Maintains safe and clean work environment by keeping shelves, pallet area, and work stations neat;
• Sweep, dust and mop
• Organize warehouse and work area for orderliness at all times
• Wear the proper safety equipment

Requirements

• High School diploma or equivalent preferred
• 1-2 yrs previous warehouse experience preferred
• Good communication, organizational, time management mathematical skills
• ventory, Equipment maintenance, data entry and computer skills may be required

Physical Demands

• Regularly required to use hands to finger, handle or feel, reach with hands and arms and talk or hear
• Regularly lift and/or move objects 10-50lbs occasionally lift and/or move objects that weigh more than 100 lbs.
• Frequently required to stand, walk, stoop, kneel, crouch or crawl
• Occasionally required to sit and climb or balance
• Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.

On Site Personnel, LLC is looking for sanitation workers at our pharmaceutical company in Owings Mills, MD.

Job Overview

Production Sanitation workers will be responsible for the cleaning and sanitizing of all equipment, floors, railings, totes, floors, etc. in their assigned work areas. This position will be required to accurately complete daily checklists and report findings to their supervisor.

Sschedule

Monday – Friday | 6:30 AM – 3:00 PM

Compensation

$11/hour

Responsibilities

• Wash, rinse, and sanitize all equipment, work areas, and facilities.
• Execute Master Sanitation Schedule: Daily, Weekly, Monthly, Semi-Annual and Annual.
• Maintain sanitation checklist of all sanitation activities.
• Monitor and adjust chemical cleaning usage.
• Abide by safety protocols.

Requirements

• High school diploma or equivalent required.
• Three to six months related experience and/or training is preferred.
• Previous food manufacturing environment experience is a plus.
• Must be comfortable working with machinery and cleaning with chemicals.
• Basic math and communication skills are required
• Basic mechanical aptitude.
• Ability to lift 100lbs.
• Demonstrates initiative and willingness to take ownership for delivery of results.

On Site Personnel, LLC is looking for a customer service representative to assist in a logistics and distribution center in Elkridge, MD.

Sschedule

Monday – Friday | 8:00 AM – 4:30 PM

Compensation

$14/hour

Responsibilities

• Manage large amounts of incoming calls
• Identify and assess customers’ needs to achieve satisfaction
• Build sustainable relationships and trust with customer accounts through open and interactive communication
• Provide accurate, valid and complete information by using the right methods/tools
• Meet personal/customer service team sales targets and call handling quotas
• Handle customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution
• Keep records of customer interactions, process customer accounts and file documents
• Follow communication procedures, guidelines and policies
• Take the extra mile to engage customers
• Data entry; entering customer information, product#, tracking#, invoices # and other customer related information
• Other duties as assigned

Requirements

• Proven customer support experience or experience as a client service representative at least 2 years
• Track record of over-achieving quota
• Strong phone contact handling skills and active listening
• Familiarity with CRM systems and practices
• Customer orientation and ability to adapt/respond to different types of characters
• Excellent communication and presentation skills
• Ability to multi-task, prioritize, and manage time effectively
• Computer Skills, Excellent in Microsoft Office (Word, Excel)
• AA degree preferred. HS degree is a must
• Must past background check and drug test

On Site Personnel is seeking an experienced Blender/Compounder for a food manufacturing facility in Owings Mills, MD.

2nd Shift: 2:30 PM – 10:00 PM | Monday-Friday

Compensation

$12 – $15/hour (depending on experience)

Responsibilities

• Follow work instructions and a job card to verify all the raw ingredients are present before beginning the weighing process
• Weigh and add reach raw ingredient in the specified order according to the job card and mixing instructions
• Accurately document all lot numbers for each component onto a batch sheet for trace-ability purposes
• Communicates and works together with QA/WC to maintain all standards and practices of the food industry in accordance with FDA and State regulations
• Developing improved methods and techniques to show continuous process improvement
• Maintain a safe and clean working environment at all times to prevent cross contamination and build up
• Comply and adhere to all GMP’s and HAACP’s policies

Requirements

• High school diploma or G.E.D
• Two years’ experience in a manufacturing environment with one year blending powdered food materials
• Forklift operating experience required
• Ability to provide accurate measurement conversions and precision measurement of ingredients
• Able to use calculator and other measurement instruments
• Basic computer skills